The national dish of Monaco, the tiny principality wedged between France and Italy, is the barbagiuan. This phyllo pastry filled with ricotta cheese and Swiss chard is a snack food or appetizer.

For centuries in France, families who subsisted on little, made pot au feu (literally pot on the fire) a dish of boiled meat and vegetables. Now considered the national dish of France, pot au feu ...

Now a cooking expert, Ueda became interested in French cuisine because she “could not ... Ueda worked in Switzerland and France for three years in her 20s. One of the places she trained at ...