How to make Nasi Ulam, Malaysia's herb-infused rice dish. A fragrant blend of fresh herbs and spices, it's a must-try for lovers of Malaysian flavours.

The menu is compact – there are four nasi ulam sets served with ayam percik, udang kunyit (turmeric prawn), beef rendang or ikan pepes (steamed fish in banana leaf).

Nasi Kerabu Lemak Bakar vendor Wan Norazilah Wan Dollah, 39, said the beef fat is marinated for 12 hours in a special blend of spices before being slow-grilled over charcoal for an hour.