Today, naan is synonymous with Indian cuisine. This bread uses a type of enriched dough, with fat often added via eggs, milk, and/or ghee (clarified butter), along with buttermilk or yogurt.

Simple naan breads, flavoured with garlic and fresh ... In another bowl, mix together the milk and oil. Make a well in the centre of the flour mixture and pour in the liquid mixture.

About Chur Chur Naan Recipe: A popular Indian bread that goes perfectly well with a plate of Amritsari ... Combine white flour, atta, baking powder and salt. Mix them well and add milk along with ...

Sprinkle the naan breads lightly with water before spreading with passata, salt and pepper. Dotting pesto on top of the passata is delicious if you like pesto. Follow with cheese, and the ...

Some people choose to make their naan using fast-action yeast – I prefer ... Gradually add the milk and knead to form a dough. Add the oil and knead in the bowl for 6–7 minutes.