Growing up, my go-to dish at any Indian or mamak restaurant would always be naan bread with a side of tandoori chicken. It’s soft, fluffy with crispy edges, and truly my definition of comfort food.

One might believe that the only way to find the best of the best is to search far and wide, to traverse sandy dunes and climb mountains. But sometimes, the thing you’ve been looking for has been right ...

Both traditional and garlic naan could be used for this recipe; the latter will give a deeper flavor that will complement the tomato sauce, cheese, and whatever toppings you decide to add.

Chilli Cheese Naan Recipe: How To Make Chilli Cheese Naan. To begin with, mix together active dry yeast, sugar and warm water. Keep aside for 10-15 minutes or until the yeast activates. Take a large ...

Ingredient. 2 cups all-purpose flour 1 teaspoon sugar 1 teaspoon active dry yeast 1/2 cup warm water 1/4 cup plain yogurt 2 tablespoons melted butter 1/2 teaspoon salt Optional toppings: garlic ...

Place a pizza stone in the oven and preheat it to 425 degrees. Add the sausage to a skillet and cook over medium heat for 5-7 minutes. About halfway through, add the mushrooms.