This task may prove to be hard on your fingers, but once you have prepared your bread, you pass your bowl to the chef who will stir it into a pot of hot mutton soup. After five to ten minutes ...

Today we’re making Scotch Broth, a traditional Scottish soup made with lamb or mutton, barley, and a mix of hearty vegetables. Also known as barley soup or the pot-au-feu of Scotland ...

Toss in the chopped shallots and sauté them until they turn golden brown. Pour this mixture over the hot mutton soup. Mutton soup is ready to be served. A homemaker based in Mumbai, who runs a ...