The curry gets its name for its black/dark brown gravy that is made without using any Haldi or red chilli powder. In a bowl take the mutton pieces and add ginger garlic, curd, and a green paste made ...

Ingredients 700 gms Boneless mutton pieces ½ tsp Turmeric powder 1 tsp Pepper powder 350 gms Potatoes 1½ cup Shallots, chopped 1 tbsp Ginger, chopped 1 tbsp Garlic, chopped 5 Green chillies ...

Sprinkle chaat masala, garam masala, red chilli powder, coriander powder, cumin powder, salt, and black pepper. Mix everything well to coat the mutton evenly. Transfer the cooked pieces to a bowl, ...