Liver is quick to fry and bacon takes no time to grill, but you will need to allow about an hour for your onion gravy. Your butcher should be able to supply you with lovely fresh, local lamb’s ...

Savory beef liver and onions in gravy make a skillet full of umami goodness, brimming with earthy, salty richness. And, that ...

Though it may be a classic, this recipe is anything but ordinary. With tender liver, sweet onions, and a creamy homemade gravy, it’s a timeless meal that satisfies in a unique way. The ...

This slow-cooked lamb dish makes an amazing dinner for a lazy Sunday lunch and is wonderfully complemented by the rich gravy. Preheat the oven to 200C/180C Fan/Gas 6. Make deep incisions all over ...