Marinate the mutton with 3/4th cup of mustard oil and all the remaining ingredients. Keep it aside for 20 minutes. 2. Take a big earthen pot or a heavy bottom saucepan. Add the remaining oil and the ...

Military mutton curry can be paired with idli, dosa, dum biryani, ragi muddle or something simple like steamed rice and roti. This simple and easy recipe makes for a spicy curry with tender chunks of ...

Mutton curry (Erachi Curry) has been a staple in Kerala households for centuries, especially among the Syrian Christian, ...

This mutton curry from Karnataka combines coconut and tamarind for a delicious base Ingredients 1 kg mutton with bones 200 gms grated coconut 6 tbsp (125ml) tamarind, seedless 2 tbsp garlic flakes ...

James Martin's luxurious slow-cooked curry will show you a whole new side to mutton, an economical and oft-overlooked ingredient. For the mutton curry marinade, place the mutton into a large bowl ...

You’ll need loads of coriander seeds and slightly sour curd. There can be no ‘authentic’ recipe for korma, but chances are ...

and Tambada Rassa (red curry), each featuring distinct spice blends that reflect Maharashtra's agricultural diversity and cultural vibrance. Traditional Recipe for Mutton Rassa Ingredients ...

Fitr, indulge in the rich and aromatic flavors of Hyderabadi cuisine. From smoky Shikampuri Kebabs to the tender and spicy ...

Advertisement Article continues below this ad Here are recipes from J illani's cookbook, “Pakistan,” for the mutton, chutney and seviyan: Serves 6 to 8 as a main course About 3 pounds bone-in ...