While most meat lovers are familiar with lamb, mutton remains a mystery to many. What is the real difference between these ...

The cuts are similar to lamb, but tend to be larger, darker in colour with a richer flavour (almost 'gamey'). Choose mutton of a rich brown colour; avoid any grey meat with yellowy fat.

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is so tender and delicious it’s worth splashing out once in a while. This looks ...

GLOBAL demand for sheep meat and animal protein generally is expected to mute the impact on Australian lamb producers of the 10 percent tariff on American imports announced by US president Donald ...