Stir torn basil leaves into the sauce. Add salt and black pepper to taste. Yield: About 2 cups of sauce, enough for four 4-ounce portions of pasta. 1. Put the tomato sauce in a nonreactive skillet ...

For instance, this four (or five) ingredient tomato and basil pasta sauce that comes together in far less time than it takes spaghetti to cook. You don’t even have to slice the tomatoes.

Remove skillet from heat and toss in the fresh tomatoes and basil. Top each portion of pasta with a serving of sauce, and season with salt pepper, if desired. Makes 4 servings. ANGELINA LARUE is ...

In this week's recipe, Pasta with No-Cook Fresh Tomato and Basil Sauce, the tomatoes are undoubtedly the star of the show, and their flavor shines through beautifully. The sauce is a simple one ...

Nadiya Sarguroh's Cheesy Tomato ... sauce is too thick after adding the cheese, add a little milk and cook further for another 4-5 minutes. Add the finely chopped basil and stir. Add the cooked ...

Bring a large pot of water to a boil. In the bowl of a food processor add the cashews and process 1 - 2 minutes or until the cashews start to become powdery. Add the garlic and process another minute.

No matter how you like your pasta sauce ... Some tomato sauces contain added sugars but in small amounts. In fact, you have to drop down to No. 24 in our ratings (Bertolli Tomato & Basil ...