This stuffed pork loin is filled with seasoned greens and meaty bacon for a showstopping main dish you'll be proud to serve ...

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...

Add the fennel seeds and mustard into the sausagemeat and mix well. Set aside. Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking parchment. Roll the pastry into a ...

Add yolks, Dijon mustard, and lemon juice to a medium bowl ... Move kielbasa to cooler part of the grill if it starts to burn. Cut the rolls in half without going all the way through, and grill ...