To prepare pasta with mussels and saffron, first take care of the cleaning of the mussels. Scrape the shell with the back of a knife or a scouring pad to remove all impurities. Then pull away the ...

Return the shelled mussels to the sauce. Meanwhile, cook the pasta in a large pan of boiling water for 2-3 minutes, or until al dente. Drain the pasta, reserving a little of the pasta water.

Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

6 minutes before the pasta is ready, open the pouches of mussels and pour the entire contents into the pan of tomato sauce. Raise the heat to high, cover the pan with a lid, and allow the mussels ...

I like mussels and often buy marinated ones in a ... You can also make a good pasta dish for four. Caramelise 2 red onions, ½ chopped red chilli and 4 cloves sliced garlic in 2 tablespoons ...