Cream of Celery Soup. Cream of celery soup has the same creaminess as cream of mushroom but without the umami flavor. It has ...

Fresh and dried mushrooms pair with Hungarian sweet paprika, dill, and cream in this rich and savory soup. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on ...

This is an earthy, rich-tasting mushroom soup. You could add cream or crème fraîche, at the end as a swirl if you wished, but it doesn't need it. Measure 150ml/5fl oz just-boiled water and pour ...

Spread mushrooms out in a single layer and bake until browned and aromatic, about 15 minutes. Let mushrooms cool. Working on a lightly floured surface, stretch dough to form an 11-inch round.