Clean the mushrooms and cut them into strips. Dice the onion, carrot, and parsley root. Sauté the onion in heated olive oil, ...

3 Stew Put the sorghum in a pot ... until the sorghum is cooked through (sorghum doesn't go completely soft - it will still be quite firm). Drain, rinse and set aside. 4 Cover the dried mushrooms in ...

This mushroom stew is a real winner at ... I’ve used thyme and a little rosemary for this stew. Rosemary is meaty and strong as herbs go and can be a little dominant, so don’t be too heavy ...