Discard extra mushroom liquid, toss in chives and cool the mixture. While mushrooms are cooling, combine lemon juice, ricotta cheese and cream cheese in a blender or food processor. Add cooled ...

Many people seek ways to elevate their culinary experience, and one of my favorite indulgences is creating Truffled Mushroom Pâté ... To this, I add the cream cheese and truffle oil.

Bernie Carr, a spokesman for the Central New York Mycological Society, sent in the following three wild mushroom recipes ... Set aside Mix the eggs, cheese, cream, salt and garlic.

Treat yourself with a mouthwatering adventure by trying out the mushroom pate recipe ... mixture to the bowl of a food processor. Add cream cheese and parsley and process until smooth.

I decided to include a cheese plate, but wanted it to look like ... To make the pâté, I sauteed some cremini – again, any mushroom would work – with shallot, then buzzed it in the food ...

The mushroom paté is a blend of button, cremini and oyster mushrooms mixed with savory herbs and cream and topped with balsamic onion jam. It’s served with whole grain mustard and a baguette on ...

Add mushrooms and saute untill soft. Add red wine and cook down until most of the liquid disappears. Cool down and blend with stick blender. Add blue cheese in chunks while bending.

Roast them standing up to keep them from collapsing, as you will fill the cavities with tasty mushroom pâté. There is a little bit of miso (a fermented soybean paste) in the filling, which gives ...

Discard extra mushroom liquid, toss in chives and cool the mixture. While mushrooms are cooling, combine lemon juice, ricotta cheese and cream cheese in a blender or food processor. Add cooled ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...