Here's how to make mushroom pate by Chantelle Nicholson from Tredwell's restaurant in London. June marks the beginning of the ...

Spoon mushroom pâté into bowl. Cover and chill 4 hours. DO AHEAD Can be made 3 days ahead; keep chilled. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

sent in the following three wild mushroom recipes: Meadow Piroshki, Chanterelle and Roasted Garlic Quiche and Mushroom Pate. Enjoy.... Meadow PiroshkiFrom The Edible Mushroom By Margaret ...

Treat yourself with a mouthwatering adventure by trying out the mushroom pate recipe. This is a delicious spread that combines rich mushrooms with flavourful herbs, resulting in a heavenly treat ...

This plant-based Raw Mushroom Pate is good for you ... and a popular stand-in for meat in plant-based diets. This recipe uses raw walnuts and cremini mushrooms as the base, with dried mushrooms ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal, 6g ...