This creamy, flavorful meatless white mushroom lasagna is made with layers of pasta ... roasted mushroom sauce that can be spooned over pasta, potatoes, polenta, or eggs. In addition to using ...

One of the most popular variations is vegetarian lasagna made with a white sauce instead of red. Here, we use domestic or white mushrooms and frozen lasagna. You can use whatever strikes your ...

Love lasagna but craving something a little lighter—or maybe just something without the tomato sauce? Enter Spinach & Mushroom White Lasagna, a creamy, savory dish layered with ricotta ...

Add the white mushrooms and the ... Top with the reserved 1/2 cup of sauce and sprinkle with the remaining 1/4 cup of Parmigiano-Reggiano cheese. Bake the lasagna until bubbling and golden ...

Joanne Chang is a James Beard award-winning pastry chef, restaurateur, and five-time cookbook author with close to 30 years in the culinary industry. Since 2000, she's been the owner of Boston's ...

And we won’t judge you if you do the same with this recipe for extra-cheesy white lasagna from The Kitchn that’s made with béchamel sauce. It honestly looks that good. Lasagna with white ...