Add the ricotta, Parmesan, and spinach and pulse again ... Our go-to for pairing with flavorful mushroom-stuffed gnocchi is a ...

Drain well. Add the gnocchi to the mushrooms and simmer, stirring, for 1 minute. Stir in 1/4 cup of the Parmesan and sprinkle the remaining 2 tablespoons of Parmesan on top. Broil the gnocchi 6 ...

Add gnocchi and cook, stirring occasionally, until golden and crisp, 6 to 8 minutes. To serve, spoon the mushroom sauce over the gnocchi and sprinkle with Parmesan cheese.

Next, add the sifted flour to the potatoes along with the egg and parmesan ... Once the gnocchi are coloured add the pumpkin then the mushroom mix. Warm through, check the seasoning and serve.

Using a recipe from Top Chef contestant Jennifer Biesty, mushroom forager and sommelier ... this classic northern-Italian combo of sage, Parmesan, gnocchi, and brown-butter from chef and TV ...

In a bowl combine the potato, egg yolk, parmesan, nutmeg and salt ... directly to the pan and toss in the buttery mushrooms. Cook until the gnocchi start getting golden brown crispy bits on ...

This fancy mushroom and sausage-baked gnocchi lunch idea will keep you full ... Scatter the top of the saucepan with mozzarella and then Parmesan. Bake for 10-15 minutes until the cheese is ...

It needs to be a knockout.” Served as part of the four-course Avido (or “greedy”) degustation menu at Spicers’ éRemo restaurant, Casinelli’s Dutch cream gnocchi with mushroom crumb and parmesan crisp ...