Nutty white miso and a medley of wild mushrooms pack this simple pasta ... as needed to thin sauce. Garnish with Parmesan, and serve with lemon wedges.

To make the gnocchi, toss the flour, Parmesan and 1 teaspoon of salt in a large bowl. Add the mascarpone and egg and mix well with a wooden spoon to form a smooth dough. Spoon into a large piping ...

Pasta Recipes bring together simple ingredients and straightforward techniques to create comforting meals that fit easily ...

Cover the gnocchi with plastic wrap and refrigerate until firm, about 20 minutes. In a very large skillet, melt 1 tablespoon of the butter in 2 tablespoons of the oil. Add half of the mushrooms ...

Crisp on the outside, fluffy on the inside, these no-boil gnocchi come together in just 30 minutes. Craig has both a culinary education and professional training from his time in restaurants.

Let the Gnocchi rest for 10 to 15 minutes. Sprinkle with some Italian Parsely and Parmesan cheese on top.

Stir in chicken stock, followed by Parmesan, capers, mustard powder, garlic powder, white pepper and smoked paprika. Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce ...

Add the mushrooms and fry for 5 minutes, or until softened. Add the spinach, in batches, and cook for 4–5 minutes, until it has wilted. Meanwhile, mix the gnocchi with the paprika until well coated.

Transform sweet potatoes into pillowy gnocchi paired with a rich Parmesan cream sauce and crispy bacon. This comforting dish is perfect for an indulgent homemade dinner. 1) Cook the Sweet Potato ...