Place arugula in large bowl and toss to lightly coat with dressing. Season with salt. Spoon mushroom topping over toasts. Serve bruschetta with salad.

Indulge in the flavors of our delectable steak and shiitake mushroom bruschetta crostini. Savor the savory steak and earthy shiitake mushrooms atop crisp, toasted bread, making it a perfect and ...

Top your toasts with earthy crimini mushrooms and spicy broccoli rabe instead. His recipe highlights the fresh flavors of a different season, capturing what makes great bruschetta so delicious.

Using a vegetable peeler, shave thin slices of cheese over the mushroom mixture. Serve immediately. Per bruschetta: 132 calories, 4 gm protein, 11 gm carbohydrates, 8 gm fat, 23 mg cholesterol ...

Sauté mushrooms in olive oil and garlic. To Assemble bruschetta, top with mushrooms, tomatoes, Parmesan cheese, and green onions.

Add hot water to dried mushrooms in bowl; let stand 15 min. Meanwhile, heat 1 Tbsp. oil in large skillet on medium heat. Add fresh mushrooms, onions, crushed pepper and 1/4 cup cheese; mix well.

From the traditional tomato-basil combination to more creative options like mushroom, prosciutto, or even fruit, bruschetta recipes offer endless possibilities for delicious and easy-to-prepare ...

Who doesn’t love fall in Nevada? Gorgeous weather, pumpkins, leaves falling, crisp mornings, warm afternoons, baseball and football, something for everyone. I just got back from a fabulous trip to ...

Maggie confessed she is a "micro manager". Once finished, the mushrooms were piled on to the bruschetta and fresh goats curd was crumbled over the top with lots of chopped parsley. These were ...

Take these delicious bruschetta recipes ... Heat butter and olive oil in pan with thyme leaves. Add sliced mushrooms and cover for two minutes. Uncover. Increase heat if too much liquid.