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The Lesser-Known Fish That's Hard To Cook (But Worth The Effort)Fish is a staple in many seafood ... No, not mullet like the hairstyle — red mullet is a medium-sized whitefish typically found in Italy, France, Spain, and the Mediterranean.
Red mullet is sold whole and in fillets, both fresh and frozen. Whole fish are usually sold un-prepared. They require trimming, scaling and gutting. Red mullet is best bought from May to November ...
In Brazil, where humans and dolphins fish in tandem, cooperation both within and between species is essential for the longstanding tradition.
A month later though, I saw three autumn mullet in our fish shop and I cooked them simply with a dusting of semolina. I used to think the Mediterranean mullet were better than ours, but now I know ...
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