Mul-naengmyeon is a dish of buckwheat noodles in chilled broth that is garnished with radish Kimchi, pickled cucumber, Korean pear and slices of pressed beef. Originally it was had thin ice over it ...

Aside from Japchae, the noodles are commonly prepared for use in soups or cold noodle dishes, like Mul-naengmyeon. The most essential preparation for cooking is a previous soak to get them ready ...