Bake in the centre of the oven for 16–18 minutes or until the cupcakes are well risen and golden brown. Transfer them to a wire rack and leave to cool. To make the lemon icing, mix the icing ...

Using a small offset spatula, apply a dollop (approximately 4 tablespoons) of vanilla cream cheese frosting on top of the cupcake and spread to the edges of the cupcake so that it is completely ...

Cupcakes are perfect for kids and adults to ... then gradually stir in the icing sugar and milk until smooth. Make the snowman noses with 25g/1oz of the fondant icing. Add tiny dots of orange ...

Tender cupcakes are richly flavoured with coconut milk and dried, shredded coconut and topped with icing and optional mini ...

Take care not to over-mix the batter so the cupcakes will bake up light and fluffy. Use a standard-size ice cream scoop to fill each baking cup with batter, so the wells are two-thirds full.

We thought cupcakes were good – you know, the light and spongey kind with a creamy, vanilla taste to satisfy our sweet tooth and preferably some decadent icing smothered on. So can you imagine ...