6. Cook the spices for some time and add the fried mushrooms and mix them with the spices. 7. Add some water and let it cook. Take out in a serving bowl and garnish with coriander leaves. Serve with ...

Clean and cut chicken into bite-size pieces. 2. Marinate chicken with ginger-garlic paste, lemon juice for 1st marination. Keep aside for half an hour. 3. Prepare 2nd marination by adding the hung ...