Cardamom has a unique aroma that can enhance the flavours of both sweet and savoury dishes. Here are some delicious uses of ...

As in most Indian households, the spice tin was one of the most essential items in my kitchen when I was growing up in a Punjabi household. Also known as a dabba, this container keeps spices fresh ...

Cumin, or "jeera," is one of the most widely used spices in Indian cooking today, but its origins can be traced back to ...

Here are five lesser-known facts about the Indian spice trade that have made a lasting impact on how we cook and enjoy our ...

What impressed me most was the use of spices to awaken the flavor of ... Ghee is a type of clarified butter that is used widely in Indian cooking, made by separating butterfat from milk solids ...

Every great dish begins with a touch of magic, and that magic often lies in the herbs and spices ... in Indian cooking and works well in enriching the colour hues and flavour profile of most ...

Asafoetida is the most simultaneously misunderstood and sublime ingredient in Indian cuisine ... When used properly, a pinch of hing supercharges every other spice in the pan, like salt but ...