Here are 12 of the most memorable. Chef David Tsan seared slices of the long-necked Alaskan clam in sesame oil, then presented the dish with a fermented black-bean sauce reduced with garlic and ...

Photograph: Rebecca Lupton for the Guardian.Restaurant plates ... Chef/owner Stephen Harris’s homemade butter, made from cultured crème fraîche. The fish is baked in it, then grilled with even more ...

(Leslie Brenner/Staff) Peja Krstic, chef-owner of Mot Hai Ba, in April 2017 (Nathan Hunsinger/The Dallas Morning News) Shrimp-and-pork-filled squash blossoms, lightly tempura-battered, crisply ...