and a Moroccan one ... and paprika. Bread in Morocco, or khobz, is considered to be sacred and is used to make toast. Traditional khobz is flat and round; it is typically served with olive ...
Batbout is a delicious Moroccan flatbread. Slightly richer and fluffier than a pitta bread, you can fill them with sweet or savoury fillings. In a small bowl, use a fork to mix the dried yeast ...