Medha: My name's Medha, and today we're here in the East Village at Nomad to explore a traditional Moroccan dish called ... It's an urn-like clay pot that was originally used to preserve butter ...

this sweet potato tagine pot pie is filled with the wonderful flavors of Moroccan cuisine and topped with light and crispy ...

Keep aside. 3. For the sauce: In a hot pot, add grated onion, chicken bones, ghee, olive oil, salt and coriander. Let it cook slowly. 4. Add extra one teaspoon of Moroccan spices to the chicken ...

Now for the sauce. Add the one tablespoon of oil to the pan or slow cooker and gently fry the onion for five minutes, then add the garlic, harissa and lemon zest, and cook for one minute more.