Tagine is often a robust mixture of lamb or chicken, vegetables, spices and some dried fruits and nuts. Moroccan Chickpea and Sweet Potato Tagine is built on a base of onions and carrots ...

Immerse yourself in the exotic flavors of Morocco with this Chicken Tagine—a fragrant stew of tender chicken, apricots, and spices, simmered to perfection. A traditional Moroccan tagine is a ...

Saulsbury, (c)www.robertrose.ca Moroccan Sweet Potato, Butter Bean and Coconut Tagine Makes 8 servings 2 tablespoons virgin coconut oil 1-1/2 cups chopped onions 1 red bell pepper, chopped 3 cups ...

Chef Farah Mohamed's recipe for Chicken Tagine, a traditional Moroccan dish that is packed ... powder ¼ tsp haldi or turmeric powder 1 tsp sweet paprika, or substitute with black pepper powder ...

Squash and sweet potato work beautifully with earthy, aromatic Moroccan spices and saffron. This is a quick tagine that makes for an easy yet impressive vegan lunch or dinner. Feel free to mix up ...

And according to Paula Wolfert, who literally wrote the book on Moroccan ... tagine, succulent pieces of falling-off-the-bone chicken bathed in a syrupy tomato, honey and saffron sauce. Sweet ...

A unique twist on a traditional comfort food, this sweet potato tagine pot pie is filled with the wonderful flavors of Moroccan cuisine and topped with light and crispy phyllo pastry. Created by ...

Coincidentally, a tagine is also the name of the sweet and spicy stew famous in Moroccan cuisine ... Like most stews, this Chicken and Merguez Tagine is even better the next day, so consider ...

You can easily make one with a shallow skillet and lid, but an unglazed clay tagine is a marvel. Moroccan and Mediterranean ... Maybe one for vegetables and chicken and another for fish.

This grilled chicken dish transforms the sweet-savory elements of a Moroccan tagine—apricots, olives, couscous—into a light, summery meal. The marinade and relish are both flavored with ...

Season with salt and pepper, cover and cook for 30 minutes. Remove the lid and add the dates and chickpeas. Cook for another 5 minutes. Meanwhile, toast the almonds in a pan until they turn a ...