Add the honey. Return the chicken to the casserole to heat through. Remove the chicken with a slotted spoon to a hot serving dish, spoon over the sauce and garnish with the toasted almonds ...

lies Al Fassia Gueliz — a more traditional-style restaurant that serves a large menu of Moroccan dishes. After many years of making my version of a chicken tagine, I had the pleasure of ...

Place the onions in a heavy-bottomed pot or cast-iron tagine with 1/4 cup olive oil. Add ginger, 1/2 teaspoon saffron, salt, pepper and chicken ... carrots. Agave nectar may be substituted for honey.

Combine chicken pieces, onion, carrot, sweet potato, almonds, chermoula and a little sea salt in a bowl. Marinate for about 1 hour. 3. In a tagine or ... then add the honey and lemon juice ...

Season with salt and pepper, cover and cook for 30 minutes. Remove the lid and add the dates and chickpeas. Cook for another 5 minutes. Meanwhile, toast the almonds in a pan until they turn a ...

This grilled chicken ... elements of a Moroccan tagine—apricots, olives, couscous—into a light, summery meal. The marinade and relish are both flavored with eucalyptus honey, which has a ...

Full flavoured: Zaalouk (Moroccan ... carrots are an addition of mine and I do vary the spices and sometimes add ginger, paprika or nutmeg. The basic tagine recipe can also be used with chicken.

Traditional Moroccan ... inside of the tagine dish. A tagine meal will generally include a meat (such as chicken, beef ...