Here's an expert chef's advice on when you should be using canned or dried lentils in your cooking, and how to properly ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

Yellow moong dal, also known as split and skinned mung beans, is a highly nutritious and easily digestible lentil widely used in Indian cuisine. It is packed with essential nutrients like protein, ...

Beans are a staple across many diets around the world, owing to their rich nutritional profile and health benefits ...

Mysuru: Pulses have been the backbone of Indian cuisine, shaping its rich and vibrant culinary traditions. From the colourful ...

Explore the diverse world of traditional pulses at the Desi Dal Mela in Mysuru, showcasing nearly 100 unique varieties.