There’s nothing like the slap of heat and bracing acidity of a pickled pepper ... But why stop at salt when you have a whole cabinet of spices and seasonings right there?

Susan Spicer's recipes for Pickled Jalapenos and a sweet-hot dressing made with them are in her popular cookbook, "Crescent City Cooking." 12 fresh jalapenos, split lengthwise, seeded 1 cup red ...

Pickled Jalapeños made from scratch. Spicy, tangy, and slightly sweet. They deliver flavor and heat to any dish. Makes a great topping to all your favorite Mexican foods. Supreme Court blocks ...

Peter Piper picked a peck of pickled peppers. A peck of pickled peppers Peter Piper picked. If Peter Piper picked a peck of pickled peppers, Was it pickled jalapeño peppers that Peter Piper picked?

XALAPA, Mexico — My whole life, the smoky, vinegar-laced scent of pickled jalapeños — and their little-known origin story — has been lingering under my nose. I grew up with immigrant ...

But the pickled jalapeño stands alone in its unique appeal, being slightly milder in heat level and chewier in texture, while ...

They started their company based on the popularity of their jalapeño slices and have expanded to whole jalapeños, single serve pickle slices, jumbo dill pickles, kosher dill, and hot & spicy ...