There’s something magical about the combo of chocolate and cream cheese—especially when folded into a dense, moist pound cake. The cream cheese keeps the crumb luxuriously soft, while the ...

This Pineapple Cream Cheese Pound Cake with Pineapple Glaze is like a slice of sunshine on your dessert plate. Dense, buttery, and melt-in-your-mouth moist thanks to a full block of cream cheese ...

Add the cream cheese ... cake with aluminum foil halfway through bake time to ensure the surface does not over-brown. Use a toothpick to test for doneness. Once it comes out completely clean, the ...

Many Southerners are certain they know the "right" way to make a pound cake, so we decided to test and compare four very different pound cake recipes from scratch ... cream cheese is added to ...

You'll need three lemons and a short list of pantry staples to make this moist ... spread Nutella into a loaf of pound cake, then serve slices with coffee ice cream for a rich, undeniably ...

With fear and trepidation, I set out to make his birthday wishes come true and developed a recipe for a Key lime cake from scratch ... and cream cheese frosting. These two tangy, moist buttermilk ...

If baking seems intimidating, a great place to start is a one-layer cake like this. Olive oil makes cakes consistently soft and moist ... on top of the dreamy cream cheese frosting.

Brighten your day with this rich and moist ... Cream Cheese Bundt Cake. It feels like springtime and tastes amazing under a layer of luscious lemon glaze. This is my daughter’s favorite lemon ...

Not that grandma's pound cake was bad or anything, but if she knew this trick about keeping it moist with some cream cheese in the batter, we might have put less whipped cream on top (only a ...