Cake recipes can often take a lot of effort to make, especially when it comes to carrot cakes ... all you need is a standard-sized loaf tin and a large mixing bowl. Start by preheating the ...

Known for its moist texture and spiced flavour, carrot cakes are a dessert ... Evenly divide the cake mixture into your mini loaf tins and bake in the oven for around 20 minutes or until well ...

A super moist cake base boasts of chocolate, nuts, raisins, coconut, warm spices and a rich cream cheese frosting to top it all off. 2. Carrot Cake Loaf with Cream Cheese Frosting This loaf cake ...

Everyone loves a carrot cake - this one is moist and packed with creamy ... Spoon the mixture into the prepared loaf tin and smooth the surface. Bake in a preheated oven at 180C (350F) Gas ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Carrot cakes, known for their moist texture and spiced flavour ... but I recently adapted a Jane's Patisserie recipe to bake in my mini loaf tins. These are the perfect portion size for one ...

Let's all agree that cake has its place on the table. It's one of life's simple pleasures. 1. Set the oven at 350 degrees. Brush a 9-by-5-inch loaf pan with a light layer of vegetable oil.