Wood, rubber, or plastic—we’ve got a recommendation for every home cook. Plus, tips for cleaning and caring for your board.

Stately yet utilitarian, a beautiful wooden cutting board is an essential building block in any home kitchen. It may not hold the lead part—that’s taken by the agile chef’s knife—but it ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and tableware.

Vintage cutting boards might raise the question of what exactly you should do immediately after buying one, considering their ...

Maple wood in particular (which three of these five are) is known for its longevity and its color. I needed a cutting board that would last and look fantastic in my kitchen. So maple fit the bill.

Functional and beautiful, wooden cutting boards have a lot going for them. The best of their kind are spacious, durable and easier on knives than their plastic counterparts. But to ensure your ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better ...

An expert shares everything you need to know about keeping this kitchen staple in prime condition. When life gets busy and handwashing dishes and kitchen utensils feels like too big of a chore ...