Chef François Pierre La Varenne wrote Le Cuisinier françois and Le Pâtissier françois, two of the most influential cookbooks ...

Sweet or savoury, these are the French recipes to master. Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The ...

but my version reflects the Vietnamese influence on modern French food. For the pistou, crush the ingredients to a smooth paste in a pestle and mortar (or use a food processor). For the soup ...

The Consulate in Midtown is a French American-inspired restaurant and ... “Just when I thought I couldn’t fit any more food in my body, the various deserts all melted in my mouth.

Chef Alexandre Kerbouz is a celebrated French culinary artist whose career spans over two decades, marked by a deep dedication to haute cuisine and a passion for cross-cultural flavours.