Traditionally made with canned tuna, mayonnaise, and a few mix-ins like celery or onions, this classic dish can be whipped up ...

Tuna salad is a lunchtime classic, often made by mixing canned tuna, mayo, and celery. It's simple, tasty, wholesome, and traditional, but there are definitely ways to upgrade this classic recipe.

2. Mix the canned tuna and mayonnaise. Spread the tuna and mayonnaise on one slice, and mayonnaise only on the other slice. 3. On the slice that has the tuna-mayo spread, tear the nori into pieces ...