Looking for a way to upgrade your tuna salad without mayo? This mayo-free ingredient can be swapped in while still keeping ...

Tuna salad is a lunchtime classic, often made by mixing canned tuna, mayo, and celery. It's simple, tasty, wholesome, and traditional, but there are definitely ways to upgrade this classic recipe.

Line a baking sheet with parchment paper. In a medium bowl, mix drained tuna, chopped fennel, pickled jalapeños, lemon juice, mayonnaise and chopped parsley until well combined. Season with salt ...

2. Mix the canned tuna and mayonnaise. Spread the tuna and mayonnaise on one slice, and mayonnaise only on the other slice. 3. On the slice that has the tuna-mayo spread, tear the nori into pieces ...

Tuna salad is a lunchtime staple, traditionally made with canned tuna, mayonnaise, and perhaps some chopped onion or celery. While this classic version is comforting and familiar, there’s room ...