Packed with vibrant bell peppers, sweet onions, and a balanced blend of vinegar, sugar, and spices—it’s a fresh, tangy, ...

Then, caramelize a colorful mix of peppers and onions until tender. Grill or pan-sear the patties to golden brown. Finally, ...

Instead of serving beans next to the rice, chef Jose Enrique folds them in, along with caramelized peppers and onions and a hit of cumin. Arguably San Juan's most accomplished and celebrated chef ...

From salads to sandwiches, bell peppers are a deliciously colorful addition to many dishes. Their sweet, mild flavor makes ...

Have you been planning on eating more salads? You can take some inspiration from Taste Atlas’ list of the world’s best salads ...

Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

Dive into Greek cuisine as Olivia's in Gettysburg makes a Thessaloniki style Bouyiourdi paired with a refreshing Key Lime Crush cocktail.