Get ready for a warm, comforting, and incredibly flavorful meal with this amazing Cabbage Soup! This hearty soup is packed ...

Cabbage is a vegetable that often splits opinion, much like Marmite: it's either adored or despised. But one food blogger has ...

Garlicky, spicy, and delicious, this quick kimchi combines crunchy bok choy and tender napa cabbage for an interesting mix of textures. Get the Recipe. Save. 19 of 33.

Mix cabbage, flour, eggs, water, and soy sauce in a bowl. Heat oil in a non-stick pan and spoon batter into pancake-sized portions. Cook for 3–4 minutes on each side until golden.

Brussels sprouts had their moment, propelled into culinary celebrity by the gastropubs of the 2000s. Cauliflower continues its reign as the go-to cruciferous substitute for meat-centric and carb ...

Cabbage is one of the most affordable and long lasting greens you can buy. A whole head of fresh cabbage will last in the fridge for two weeks or longer when stored properly.

She's washed and dried the cabbage, minced lots of garlic and mixed up a spicy red pepper paste. But there's a problem – "It's so hot in here," Cunningham says. It's probably around 85 degrees.