Gnocchi pasta is soft, pillowy, and perfect for quick meals that still feel hearty. Whether made from potatoes or other ingredients, gnocchi cooks fast and pairs well with a variety of sauces. It’s a ...

Add the mushrooms and fry for 5 minutes, or until softened. Add the spinach, in batches, and cook for 4–5 minutes, until it has wilted. Meanwhile, mix the gnocchi with the paprika until well coated.

The key to good gnocchi is good potatoes ... This rich, savory pasta dish from recipe developer Robin Bashinsky comes together in a single pot. Sautéed mushrooms and leeks combine with cream ...

Jayden Casinelli’s Dutch Cream gnocchi with mushroom crumb Jayden Casinelli’s recipe draws from the chef’s forebears in the mountainside Italian town of Arpino, south-west of Rome. It is a ...

Leslie’s signature dish is the potato gnocchi, mushrooms, pine nuts and truffle recipe she shares with us below. Yes, it’s cheffy — and it’s likely you won’t have truffles at home ...