This recipe appears in the new “Red Boat Fish Sauce Cookbook ... place 1 cup cooked noodles at the bottom of a serving bowl. Top with a few pinches of rau răm or mint, bean sprouts ...

red wine vinegar, and black bean sauce to coat. Cook in the hot pan for 3 minutes on each side, or until dark, gnarly, and cooked through. Cook the noodles in a large pan of boiling salted water ...

Take advantage of cucumbers and green beans, which are at their peak and full of flavor, in this cool noodle salad ... sweet chile sauce 1 tablespoon soy sauce red Holland chile or 1/2 red bell ...

5. Add sliced patola and cook until slightly tender. 6. Season soup with fish sauce, salt and pepper to taste. 7. Break Misua noodles into the pot and stir. Cook for a few minutes or until noodles ...

Add noodles and boil until just tender. Drain and season with soy sauce and sesame oil. Set aside. Heat oil in a wok over high heat. Add garlic, ginger and black beans. Stir-fry for 1 minute or ...