Miso paste, made from fermented soybeans ... kelp and mushroom stock powders to ramen and udon broth mixes. Vumami makes a line of condiments called Umami Bomb, made with fermented soy beans ...

The restaurant’s classic Shiromaru is a straightforward take on Hakata-style tonkotsu ramen ... adds spicy miso and oil, while the Karaka Spicy adds spicy oil and meaty miso paste.

Miso paste, made from fermented soybeans ... kelp and mushroom stock powders to ramen and udon broth mixes. Vumami makes a line of condiments called Umami Bomb, made with fermented soy beans ...