Miso pasta is rich and savory with the umami flavors of mushrooms, miso and parmesan. This recipe for Miso mushroom pasta is ...

Add the miso and whisk thoroughly until dissolved, then add the pasta and pasta water, stirring well. If you want, add the Parmesan to the sauce, about 1/2 cup or to taste, but be sure to whisk ...

One such recipe that checks off a few of these boxes is linguine with miso butter, shiitake mushrooms and spinach. What they describe as “the most comforting of all sauces” for the pasta ...

It’s a spin on US chef Joshua McFadden’s viral kale pasta sauce, which uses a whopping ... “I’ve made it many times, losing the parmesan but adding some fennel seeds, chilli and miso instead. Like all ...