Combine the mirin, soy, sweet soy, peanut butter and miso ... add the chicken mince. Stir-fry until the mince has cooked through, about 5 minutes. Add the peanut sauce and cook, stirring to ...

With tender-crisp broccoli, sweet carrots, and savory mushrooms coated in garlicky butter and soy sauce, it’s the perfect dish to serve with rice, grilled proteins, or just on its own for ...

One such recipe that checks off a few of these boxes is linguine with miso butter, shiitake mushrooms ... Add the garlic, miso, vinegar and soy sauce and stir to combine. Add the reserved pasta ...

Add the honey and stir to coat the radishes in the butter-miso sauce. Cover and cook ... add the greens, and stir-fry until they’re wilted and bright green, about 2-3 minutes.

Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

One such recipe that checks off a few of these boxes is linguine with miso butter, shiitake mushrooms ... 3: Add the garlic, miso, vinegar and soy sauce and stir to combine. Add the reserved ...

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with ... now there’s Kay Chun’s stir-fried cabbage and pork in fish butter sauce. Seasoning butter with a dash of fish ...

stir together all of the ingredients except the chicken. Add the chicken thighs and toss to coat. Let stand at room temperature for 20 minutes. Meanwhile, mix the butter with the miso and scallion.

One such recipe that checks off a few of these boxes is linguine with miso butter, shiitake mushrooms ... Add the garlic, miso, vinegar and soy sauce and stir to combine. Add the reserved pasta ...

One such recipe that checks off a few of these boxes is linguine with miso butter, shiitake mushrooms ... Add the garlic, miso, vinegar and soy sauce and stir to combine. Add the reserved pasta ...