A very popular Bengali dessert. Mishti doi or meethi dahi is made by thickening milk and is sweetened with jaggery. Heat the milk in a heavy based pan and reduce it to 1/4th its quantity. 2. Heat the ...

Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant, including always trying a place that makes their naan in-house.

Celebrate the vibrant festival of Holi with a dazzling array of colorful Indian desserts. These colorful desserts will not only sweeten your Holi but create unforgettable memories filled with laughter ...

1 clay pot, unglazed (I used a pot with a 6 inch diameter and a depth of 3 inches) 1 l fresh whole milk, cow or buffalo milk 200 gms white sugar Method 1. Boil milk in a deep-bottomed pan on a low ...

Hina Khan is a true-blue foodie. Last month, her good friend, actor Dibyendu Bhattacharya, and his wife Richa invited the ...

Bengal's mishti doi dessert will give you a taste of the east, while chana samosas from Chhattisgarh will take you to India's central region. "Produce like okra, bitter melon, and opo squash are ...