Even if you’ve never cooked with mirin, chances are you’ve tried it. The Japanese cooking wine is a common ingredient in teriyaki sauce, sushi rice, and stir-fried noodles. It also bolsters ...

Here's what you need to know about the common ingredient used in Japanese cooking. According to Kikkoman, mirin is a rice wine used as a seasoning or consumed as a beverage in Japanese cuisine.

Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both Asian and otherwise. Made from steamed glutinous rice, koji (rice malt ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the ...

Mirin is a type of Japanese rice wine that’s used to add sweet umami ... but it does come in clutch when seasoning a recipe or replacing the sugar in certain cooked dishes.

This is collaborative content from Food & Wine's team of experts ... Here are 12 of our most delicious, indulgent Japanese recipes to make for cozy meals at home. Butter, egg yolk, and starch ...

What is teriyaki? It depends on whom you ask. First, I asked chef Shota Nakajima of Taku Seattle and Kōbo Pizza. “‘Teri’ means glazed. ‘Yaki’ means grilled,” he said on a phone call ...