While mirin is traditionally used to make this yakiniku ... soy sauce, and hondashi or bonito flakes in a pot. Bring it to a boil and then let it cool down. For a shortcut when preparing your ...

While Mirin is traditionally used to make hot soba ... on top followed by sliced green onion and a pinch of katsuboshi bonito flakes. Serve with optional red pepper togarashi.

Add the spinach, soy sauce, mirin and lemon juice and stir just until the spinach is wilted. Serve in bowls with the scallion and bonito. NOTE: Instant dashi is Japanese stock made from bonito ...

Leave for 10 minutes until the bonito flakes have sunk to the bottom of the pan. Strain the liquid through a colander lined with kitchen paper into another pan. Add the soy sauce, mirin and sugar ...