F or your Easter roasted lamb, we found a sauce that rivals the classic mint jelly-and it's called mint pistou (pronounced ...

a dollop of mint mayonnaise and a few slices of gherkin before popping on the top half of the bun. If covered well individually in cling film, the raw burgers freeze well. Once the minced lamb is ...

Step 3: While lamb, carrot, and potatoes cook, prepare the pesto. In a food processor or blender, combine garlic, mint leaves, pistachios, lemon juice, and remaining 1 1/4 tbsp olive oil.

Simple and quick to make, these juicy lamb burgers are a delightful treat. Seasoned with mint, cumin, and cinnamon, then grilled to perfection, they're served on buns with tzatziki, pickled onions ...