Shake thoroughly; strain into a rocks or margarita glass over fresh ice ... Pour lime juice and simple syrup into a tall glass. Add mint; use a bar spoon or muddler to press the mint leaves.

We're not just talking the classics like a margarita or a daiquiri ... In a smallish Collins glass, muddle lime juice with 1/2 to 1 tsp. superfine sugar. Add the mint leaves, mushing them ...

Pour into a highball glass with ice. Top with Spindrift Grapefruit. Garnish with rosemary. Directions: Muddle a few raspberries, fresh lime juice, with sugar in your glass. Add mint leaves and ...

Chill and serve. Strip the leaves off one mint sprig. Lightly slap the leaves in the palm of your hand to release the oils, then add to a glass. Fill the glass with ice, then add in the ...